By Abbi Antablin from Opportunity International US on
March 12, 2012
A pungent, unfamiliar, almost rancid but still sweet, scent hit
my nostrils: freshly ground yucca meets a growling grinder. Five
men man the contraption: one filling the large funnel, one jamming
a large stick into the funnel to feed the yucca chunks into the
grinder, one scooping the pulp out of the bottom, one shoveling the
pulp into a sack, and one, well, doing a great job ...